BRAND STORY
An unforgettable taste,recreated in Korea.
Wangjing Lamb Leg & Skewers began with the unforgettable lamb barbecue we tasted in Wangjing, Beijing, China.
The rich aroma of lamb slowly roasting over charcoal and its gentle, approachable flavor stayed with us. That experience inspired more than a wish to reproduce a local dish: we wanted people in Korea to share the same delight.
To achieve that goal, Wangjing Lamb Leg & Skewers spent 600 days studying lamb aging and cooking. After countless trials, we developed our own aging method and sauces to deepen the lamb’s natural flavor while making it enjoyable for everyone.
Even today, every lamb leg is aged for 48 hours, then carefully roasted over 400℃ charcoal for 60 minutes. We never compromise on time or temperature because we want every guest to enjoy lamb at its very best.
Wangjing offers more than a meal. We create experiences that make time with loved ones more special, from family and team dinners to dates and pre-wedding gatherings. At Wangjing Lamb Leg & Skewers in Pangyo and Moran, Seongnam, we welcome our guests with good food and warm spaces.
Inspired by Wangjing, Beijing. 600 days of research. 48 hours of aging. 400℃ charcoal. 60 minutes of care.
At Wangjing Lamb Leg & Skewers, we put time and care into every bite, creating flavors and experiences that stay with you.
OUR FOUR PROMISES
Wangjing’s four promises
Four standards behind our whole roast lamb leg.
600 days of dedication
Hundreds of tests and trials went into recreating in Korea the delight we discovered in Wangjing, Beijing.
- Inspired by the lanes of Wangjing, Beijing
- Hundreds of tests and setbacks
- Wangjing’s flavor, perfected over 600 days
Our signature aging method
We combine carefully selected lamb with our aging method to soften strong aromas and bring out deeper flavor and juiciness.
- Carefully selected premium lamb
- A secret infusion of 15 aromatic ingredients steeped for 24 hours
- 48 hours of low-temperature aging
Precision temperature
Careful heat adjustments give our barbecued lamb leg a golden exterior and a moist, tender center.
- First roast at 180°C · Set the exterior
- Mid-roast at 400°C · Build juiciness and charcoal aroma
- Finish at 180°C · Tender all the way through
60 minutes of care
We take our time at every stage, from preparation to roasting, to serve each lamb leg at its most delicious.
- STEP 1 · Careful trimming
- STEP 2 · Prepare the aged lamb
- STEP 3 · Control the heat and roast
- STEP 4 · Finish the perfect barbecue
600 days of dedication · Signature aging · Precision temperature · 60 minutes of care
